Available throughout July
America 250 Dinner at Milwaukee Chophouse
Celebrate America's 250th anniversary with an unforgettable dining experience at Milwaukee Chophouse. Available throughout the month of July, the America 250 Dinner pays tribute to our nation's milestone with a premium steakhouse menu featuring exceptional ingredients and timeless American flavors.
Whether you're celebrating Independence Day, planning a special night out, or simply indulging in one of Milwaukee's premier steakhouses, America 250 offers a memorable way to honor 250 years of American tradition.
America 250 Dinner | $135
- 32 oz. Meat by Linz Porterhouse
- Roasted Garlic Green Beans
- Mashed Potatoes
- Sautéed Mushrooms
October 8th
Bourbon & Bees Dinner
Indulge in a curated evening at Milwaukee ChopHouse, with rooftop bees and an unforgettable dining experience.
Begin the night with a rooftop visit, where you'll meet Robert, see the bees up close, and enjoy appetizers featuring his locally harvested honey—perfectly paired with a selection of fine bourbons.
Then, head back to the private dining space at ChopHouse for an elevated multi-course dinner crafted by Chef Daniel Granat. Each dish is thoughtfully paired with premium bourbons, specialty wines, and handcrafted cocktails for a truly unforgettable experience.
Honey from Robert’s apiary will be available for purchase after dinner.
Weekdays
Happy Hour
Join us Tuesday-Friday from 5-7 PM for great happy hour specials, featuring $3 beers, $4 cocktails, and $5 wines! Ask your bartender for details.
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Milwaukee's Finest
The ChopHouse Chef's Pairing Experience
The ChopHouse Chef's Experience for Four is an elevated multi-course dining offering designed for smaller gatherings, perfect for intimate celebrations, double dates, or a refined night out. Thoughtfully composed courses, expertly selected wine pairings, and attentive, polished service come together in a sophisticated steakhouse setting that feels both personal and memorable. It is a seamless way to enjoy an exceptional dining experience with the signature hospitality and quality of Milwaukee ChopHouse.
Menu Experience
· Appetizer
Wagyu Beef Carpaccio
Paired with a toast of Veuve Clicquot Yellow Label Champagne, France, N.V.
· First Course
The Wedge Salad
Paired with Cade Sauvignon Blanc, Napa Valley, CA 2024
· Entrée
7oz Filet Mignon topped with Black Garlic Butter and a U10 Hokkaido Scallop
Paired with Migration by Duckhorn Pinot Noir, Sonoma County, CA 2023
· Dessert
House-Made Crème Brûlée
Paired with a dessert cocktail of choice
Click here to make your reservation.
6oz Pours
Coravin Captain’s List
Through the precision of Coravin, we are able to present an extraordinary selection of wines by the glass without ever removing the cork. A fine, surgical-grade needle gently draws the wine while argon gas preserves the bottle’s integrity, ensuring the remaining wine stays pristine and undisturbed.
This innovative approach allows us to offer rare and distinguished wines—typically reserved for full-bottle service—as elegant 6oz pours. It is a unique opportunity to experience exceptional vintages and celebrated labels, one refined glass at a time.
We invite you to ask your server about this evening’s Coravin Captain’s List selections.
"From the suggestion of the sea bass, which was light and flaky, to the ice cream sundae she guided us to eat. excellent service, food, and night of fun. If you are in Milwaukee, this is a great place to dine at."
Michael S, Tripadvisor