Sunday, May 10 | 5:00 PM - 10:00 PM
Celebrate Mother's Day
Celebrate Mom in unforgettable style this Mother’s Day at Milwaukee ChopHouse—Milwaukee’s premier steakhouse.
Join us for a special one-night-only opening on Sunday, May 10th from 5pm–10pm, featuring an elegant prix fixe menu designed to impress. Guests can enjoy a curated selection of starters like Caesar Salad or New England Clam Chowder, elevated appetizers including Jumbo Shrimp Cocktail or Seared Crab Cake, and signature entrées such as Mero Sea Bass, Australian Lamb Lollipops, Surf & Turf, or Prime Rib—with optional indulgent add-ons.
Make it a celebration she’ll truly savor with exceptional cuisine and a refined atmosphere.
Reservations are highly recommended.
Weekdays
Happy Hour
Join us Tuesday-Friday from 5-7 PM for great happy hour specials, featuring $3 beers, $4 cocktails, and $5 wines! Ask your bartender for details.
Monthly Featured Ingredients
Field to Flame
A Seasonal Celebration at Milwaukee ChopHouse
Experience Field to Flame, an ongoing culinary series that highlights the vibrant flavors of peak-season ingredients, each one thoughtfully prepared to showcase its essence in elevated, unexpected ways.
Each month, ChopHouse chefs shine a spotlight on one exceptional ingredient, crafting a signature dish that brings the field’s bounty straight to your plate, flame-kissed and refined in true ChopHouse style.
April: Spring Peas
Sautéed Sugar Snap Peas
Cherry Tomatoes, Mushrooms, Shallots, Garlic
May: Swiss Chard
Composed Chicken Dish w/ Swiss Chard
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Every Thursday
The ChopHouse Chef's Pairing Experience
The ChopHouse Chef's Experience for Four is an elevated multi-course dining offering designed for smaller gatherings, perfect for intimate celebrations, double dates, or a refined night out. Thoughtfully composed courses, expertly selected wine pairings, and attentive, polished service come together in a sophisticated steakhouse setting that feels both personal and memorable. It is a seamless way to enjoy an exceptional dining experience with the signature hospitality and quality of Milwaukee ChopHouse.
Menu Experience
· Appetizer
Wagyu Beef Carpaccio
Paired with a toast of Veuve Clicquot Yellow Label Champagne, France, N.V.
· First Course
The Wedge Salad
Paired with Cade Sauvignon Blanc, Napa Valley, CA 2024
· Entrée
7oz Filet Mignon topped with Black Garlic Butter and a U10 Hokkaido Scallop
Paired with Migration by Duckhorn Pinot Noir, Sonoma County, CA 2023
· Dessert
House-Made Crème Brûlée
Paired with a dessert cocktail of choice
Click here to make your reservation.
Every Thursday
Bourbon & Bites: Thursday's Perfect Pairing
Elevate your Thursday night at Milwaukee ChopHouse with the perfect pairing. Savor our signature Four Roses Old Fashioned, a timeless classic crafted with precision, perfectly complemented by a plate of our succulent Steak Bites.
Unwind and indulge in this rich, savory combination for just $25, available exclusively on Thursdays.
6oz Pours
Coravin Captain’s List
Through the precision of Coravin, we are able to present an extraordinary selection of wines by the glass without ever removing the cork. A fine, surgical-grade needle gently draws the wine while argon gas preserves the bottle’s integrity, ensuring the remaining wine stays pristine and undisturbed.
This innovative approach allows us to offer rare and distinguished wines—typically reserved for full-bottle service—as elegant 6oz pours. It is a unique opportunity to experience exceptional vintages and celebrated labels, one refined glass at a time.
We invite you to ask your server about this evening’s Coravin Captain’s List selections.
"From the suggestion of the sea bass, which was light and flaky, to the ice cream sundae she guided us to eat. excellent service, food, and night of fun. If you are in Milwaukee, this is a great place to dine at."
Michael S, Tripadvisor