October
Chef Featured Specials
Welcome fall with two seasonal favorites from the Milwaukee ChopHouse kitchen. Throughout October, our chefs are showcasing two seasonal specials that bring together bold flavors, comforting favorites, and a fresh take on the season. Stop in and experience these limited-time creations while they’re here.
Honey Crisp Apple Salad $15
Honey Crisp, Pickled Onion, Feta, Walnuts, Arugula, Honey Bourbon Vinaigrette
Coffee Crusted Kurobuta Pork Chop $60
Celery Root Puree, Door County Cherry Demi, Braised Swiss Chard
October 8th | 6:00 PM
Bourbon & Bees Dinner
One of Milwaukee ChopHouse's most anticipated dining experiences returns for an evening celebrating the flavors of the season, rooftop honey, and exceptional bourbon.
Indulge in a curated evening at Milwaukee ChopHouse, where rooftop bees, exceptional bourbon, and inspired cuisine come together for an unforgettable dining experience.
Begin the night with an exclusive rooftop visit, where you'll meet Robert, see the bees up close, and enjoy appetizers featuring his locally harvested honey, thoughtfully paired with a bourbon welcome cocktail.
Then, return to the private dining room for an elevated multi-course dinner crafted by Chef Daniel Granat. Each course is accompanied by a handcrafted bourbon cocktail designed to complement the flavors of the dish, with select wine pairings thoughtfully incorporated throughout the evening to enhance the culinary journey.
Honey from Robert's rooftop apiary will also be available for purchase following dinner.
November
Chef Featured Specials
November calls for something worth gathering around. This month, enjoy seasonal creations inspired by the flavors of fall, with rich, comforting dishes made for crisp evenings and good company.
Week 1:
Butternut Squash Bisque $11
Sage oil, Caramel Popcorn
Beet and Squash Salad $14
Red Beets, Roasted Butternut Squash, Pumpkin Seeds, Goat cheese, Something Green, Citrus Vinaigrette
Week 2:
Surf & Turf 70/ 85
4oz/7oz Filet, Lobster Tail, Black Garlic Cognac Cream
Thursday, November 26 | 3:00 PM - 9:00 PM
Thanksgiving Day Dinner
Gather around the table and let Milwaukee ChopHouse handle the Thanksgiving feast. Join us for a special three-course prix fixe menu featuring seasonal favorites, from comforting fall starters and traditional herb-smoked turkey to prime rib and decadent desserts. Our regular menu will also be available, making it easy to celebrate Thanksgiving your way with family and friends.
December
Chef Featured Specials
The holiday season has arrived at Milwaukee ChopHouse, and our chefs are celebrating with a lineup of seasonal favorites. From comforting winter flavors to festive desserts and an indulgent Prime Rib Oscar available on Fridays and Saturdays, these limited-time creations are made for savoring all month long.
Jumbo Lump Crab and Sweet Corn Chowder $14
Chive oil, cognac, jumbo lump crab meat
Roasted Winter Beet Salad $14
Goat cheese, candied walnuts, pomegranate, wilted Brussels leaves, citrus vinaigrette
Gingerbread Bread Pudding $9
Eggnog crème anglaise
Dark Chocolate Peppermint Torte $11
Peppermint bark, vanilla ice cream
Prime Rib Oscar (Friday & Saturdays only) $71
(available month of December)
Pour Decisions & Sweet Temptations Menu
December is for a little indulgence. Sip, savor, and treat yourself to a festive lineup of holiday cocktails and decadent desserts at Milwaukee ChopHouse. Enjoy each à la carte or pair any cocktail with a dessert for the perfect holiday pairing. Available throughout December, because sometimes the best holiday decisions are the ones that involve dessert and a cocktail.
(A la Carte or Pair a cocktail with dessert for $20)
3 cocktails
Winter’s Last Word $16
Spiced Espresso Martini $16
Blackberry Cosmo $16
3 Desserts
Gingerbread Bread Pudding $9
Dark Chocolate Peppermint Torte $11
Pistachio Cheesecake w/Raspberry sauce and Dried Blood Orange $12
Thursday, December 24 | 4:00 PM-9:00 PM
Christmas Eve Dinner
Join us for a special three-course prix fixe dinner featuring festive seasonal flavors, elevated holiday favorites, and decadent desserts. Our regular menu will also be available, giving you the flexibility to celebrate the evening your way with family and friends.
Thursday, December 31 | 5:00 PM - 10:00 PM
New Year's Eve Dinner
End the year on a delicious note. Experience an indulgent New Year’s Eve dinner featuring elevated seasonal favorites, luxurious seafood, and expertly prepared steaks. Whether you’re toasting to the year behind you or raising a glass to what’s ahead, make your final meal of the year one worth celebrating.
Featured Dishes:
Lobster Bisque — $14
Golden Beet & Acorn Squash Salad — $14
Smoked Prime Rib Oscar Style — $71
Twin Medallions Oscar — $70
Surf & Turf Celebration — $90
7 oz filet with South African lobster tail
Discover distinguished wines, perfectly preserved.
Coravin Captain’s List
Discover exceptional wines by the glass at Milwaukee ChopHouse with our Coravin Collection. Using Coravin’s innovative preservation technology, we’re able to pour distinguished wines without removing the cork, allowing you to explore celebrated bottles and rare selections one glass at a time.
Choose a 3 oz or 6 oz pour and experience wines that might otherwise be reserved exclusively for full-bottle service. From acclaimed Napa Cabernet to distinguished Old World selections, our rotating Coravin offerings invite you to taste, compare, and discover something extraordinary.
Sommelier Experiences
Take your tasting experience a step further with our curated three-pour flights, featuring 2 oz pours selected to showcase distinct expressions of exceptional wine.
Napa Cabernet Collection | 49
Jordan • Artemis • Silver Oak
Old World Reserve | 75
Tignanello • Château d’Armailhac • Domaine Faiveley Gevrey-Chambertin
House Favorites | 28
Lion Tamer Red Blend • Justin Isosceles • Austin Hope
Ask your server or sommelier about tonight’s Coravin selections and discover your next favorite bottle, one exceptional pour at a time.
Weekdays
Happy Hour
Join us Tuesday-Friday from 5-7 PM for great happy hour specials, featuring $3 beers, $4 cocktails, and $5 wines! Ask your bartender for details.
Milwaukee's Finest
The ChopHouse Chef's Pairing Experience
The ChopHouse Chef's Experience for Four is an elevated multi-course dining offering designed for smaller gatherings, perfect for intimate celebrations, double dates, or a refined night out. Thoughtfully composed courses, expertly selected wine pairings, and attentive, polished service come together in a sophisticated steakhouse setting that feels both personal and memorable. It is a seamless way to enjoy an exceptional dining experience with the signature hospitality and quality of Milwaukee ChopHouse.
Menu Experience
· Appetizer
Wagyu Beef Carpaccio
Paired with a toast of Veuve Clicquot Yellow Label Champagne, France, N.V.
· First Course
The Wedge Salad
Paired with Cade Sauvignon Blanc, Napa Valley, CA 2024
· Entrée
7oz Filet Mignon topped with Black Garlic Butter and a U10 Hokkaido Scallop
Paired with Migration by Duckhorn Pinot Noir, Sonoma County, CA 2023
· Dessert
House-Made Crème Brûlée
Paired with a dessert cocktail of choice
Click here to make your reservation.
"From the suggestion of the sea bass, which was light and flaky, to the ice cream sundae she guided us to eat. excellent service, food, and night of fun. If you are in Milwaukee, this is a great place to dine at."
Michael S, Tripadvisor