Monthly Featured Ingredients
Field to Flame
A Seasonal Celebration at Milwaukee ChopHouse
Experience Field to Flame, an ongoing culinary series that highlights the vibrant flavors of peak-season ingredients, each one thoughtfully prepared to showcase its essence in elevated, unexpected ways.
Each month, ChopHouse chefs shine a spotlight on one exceptional ingredient, crafting a signature dish that brings the field’s bounty straight to your plate, flame-kissed and refined in true ChopHouse style.
AUGUST | Plums
Plum Cobbler
Crème Anglaise, Plum Coulis, Vanilla Gelato
A modern take on a classic comfort—rich and bright with layered textures and delicate sweetness.
SEPTEMBER | Beets
Beet Carpaccio
Golden Beets, Arugula, Goat Cheese, Pistachios, Red Onion, Dill, Lemon-Basil Vinaigrette
Earthy and elegant, this dish is a celebration of late-summer harvest, balanced with fresh herbs and tangy citrus.
OCTOBER | Persimmons
Persimmons, Apples, Radicchio, Mixed greens, Pickled Onion, Blue Cheese, Walnuts, White Balsamic Vinaigrette, Croutons
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June through August
Summer Prix Fixe Menu
Milwaukee ChopHouse invites you to savor a limited-time four-course prix fixe menu, expertly curated to highlight bold, seasonal flavors with signature elegance.
For $45, enjoy a complete dining experience, from an enticing appetizer to a decadent dessert, crafted to complement the vibrant energy of summer evenings downtown.
Available June through August, this special offering is the perfect occasion to rediscover your favorite steakhouse or experience it for the very first time.
Four courses. One exceptional price. All summer long.
December 5, 2025
Fire & Sea: An Intimate Surf & Turf Dinner at Milwaukee ChopHouse
Indulge in an exclusive culinary experience where land meets sea at Milwaukee ChopHouse. This intimate dinner offers a curated tasting journey through the finest steak and seafood selections ChopHouse has to offer. Guests will savor a progression of small plates, each highlighting premium cuts and pristine ocean fare—expertly prepared, elegantly plated, and paired with seasonal accompaniments.
To elevate the evening further, three handcrafted specialty cocktails will be served throughout the dinner, each designed to complement the flavors of the menu and enhance the overall tasting experience.
Step into our private dining area for a truly exclusive experience that celebrates the pinnacle of Milwaukee ChopHouse's offerings. This event offers an intimate look at our kitchen's artistry, all within a personal and elegant atmosphere designed for true food lovers.
Click here to reserve your seats.
Weekdays
Happy Hour
Join us Tuesday-Friday from 5-7 PM for great happy hour specials, featuring $3 beers, $4 cocktails, and $5 wines! Ask your bartender for details.
Every Thursday
Date Night Special
Indulge in the Date Night Special at Milwaukee ChopHouse. For just $150, enjoy your choice of an appetizer, two soup or salad dishes, two entrées, a trio of sides, and a dessert. This special experience also includes complimentary parking for the evening, a valuable convenience in the heart of busy downtown Milwaukee. Make the night even more memorable by adding a bottle of house wine for just $40.
Every Thursday
Bourbon & Bites: Thursday's Perfect Pairing
Elevate your Thursday night at Milwaukee ChopHouse with the perfect pairing. Savor our signature Four Roses Old Fashioned, a timeless classic crafted with precision, perfectly complemented by a plate of our succulent Steak Bites.
Unwind and indulge in this rich, savory combination for just $25, available exclusively on Thursdays.
"From the suggestion of the sea bass, which was light and flaky, to the ice cream sundae she guided us to eat. excellent service, food, and night of fun. If you are in Milwaukee, this is a great place to dine at."
Michael S, Tripadvisor