Milwaukee Steakhouse
Dinner Menu
Our ever-changing dinner menu features the finest cut steaks, chops, fresh seafood, and prime rib in Milwaukee. Not to mention we use fresh, locally grown herbs and vegetables picked right from our backyard, creating the perfect meal for your next fine dining or private dining experience in downtown Milwaukee. The kitchen will do everything in their power to accommodate a guest's request. For dietary restrictions, please alert the kitchen and managers of any food allergies.
Starters
Breaded Cauliflower
Local lemon-infused honey, chili crunch, remoulade, shaved Asiago | $15.00
Tuna Tataki*
Tomato ponzu, avocado, pickled radish and onion, furikaki | $22.00
Wagyu Beef Carpaccio*
Garlic aioli, shaved Parmesan, fried capers, grilled ciabatta, wasabi cream | $20.00
Fried Calamari
Lemon butter sauce, cherry tomato, Kalamata olive, capers | $21.00
Shrimp Cocktail
White Gulf shrimp, horseradish cocktail sauce, lemon | $20.00
Maryland Crab Cake
Jumbo lump crab, corn maque choux, red pepper coulis | $26.00
Curated Chef Cheese Plate
Featuring the state's finest cheeses, grapes, seasonal jam, local honey comb, various breads | $22.00
Soups & Salads
Chef's Seasonal Soup
Chef's seasonal-inspired weekly selection | $10.00
Caesar
Romaine hearts, classic Caesar dressing, Parmesan, grilled baguette | $13.00
ChopHouse Salad
Bacon, buttermilk blue cheese, egg, tomato, red onion, fried shallots, cucumber, peppercorn ranch | $13.00
Add Ons:
Rajah Style - Add Crab Meat - $10.00
Seafood Bisque
Jumbo lump crab, crostini, chive | $14.00
The Wedge
Iceberg, buttermilk blue cheese, bacon, cherry tomato, egg, blue cheese dressing | $14.00
Steakhouse Salad
Prime rib, pickled onion, marinated tomato, eggs, avocado, spring greens, raspberry dressing | $23.00
Entrées
Sea Bass
Butter sauce, charred scallion, citrus gremolata, beet purée | $52.00
Seared Diver Scallops
Wild mushroom polenta, pancetta crisp | $46.00
Salmon Fillet*
Braised farro and Mediterranean vegetables, merlot-shallot butter sauce | $38.00
Rosemary Garlic Braised Chicken
Semi-boneless chicken, polenta, seasonal vegetables, pan sauce | $37.00
Bone-In Braised Short Rib
Roasted root vegetables, espanole | $42.00
Tagliatelle Aglio e Olio
Marinated sundried tomatoes, asparagus, toasted pine nuts, shaved Parmesan | $24.00
Twin Lobster Tails
Grilled lemon, drawn butter | $75.00
Crab Legs
Grilled lemon, drawn butter | Market Price - $
From the Grill
New York Strip Steak*
14oz | $60.00
Center Cut Filet*
7oz: $52.00 | 10oz: $68.00
Boneless Rib-Eye*
Dry aged, 14oz | $70.00
Bone-In Rib-Eye*
18oz | $70.00
Korabuta Double Cut Pork Chop*
Herb apricot demi-glace | $60.00
Dry-Aged Boneless Rib-Eye
Dry aged, 14oz | $75.00
Colorado Lamb Chop
Two double-boned, red wine demi-glace | $52.00
Accompaniments
Add Ons:
Béarnaise - $5.00
Bordelaise - $6.00
Au poivre - $5.00
Brandy peppercorn - $5.00
Buttermilk blue cheese - $5.00
Black truffle butter - $4.00
Mushrooms and onions - $6.00
Seafood Add-Ons
Add Ons:
ChopHouse Oscar - Crab cake with Béarnaise - $18.00
Sautéed shrimp - $15.00
Pan-seared scallop - $12.00
Broiled South African lobster tail - $40.00
Broiled King Crab legs - Market Price - $
Sides
Lobster Mac
White cheddar, buttered breadcrumbs, Parmesan | $19.00
Braised Mushroom Medley
White wine, rosemary, garlic, shallots | $13.00
Brussels Sprouts
Local lemon-infused honey, shaved Parmesan | $15.00
Baked Potato
Choose from: Butter, bacon, cheddar, sour cream, chives
$8.00 | Loaded Baked Potato: $11.00
Charred Broccoli
Roasted garlic chili crunch | $10.00
Grilled Asparagus
Lemon butter cream | $11.00
French Green Beans
Roasted garlic, lemon butter | $11.00
Mashed Potatoes
Garlic purée, cream, butter | $10.00
Trio of Sides
Select three petite portion sides | $24.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please speak with your server to indicate any allergy or dietary restrictions. Many of our menu items can be adjusted to fit your needs. 18% gratuity will be added for parties of 6 or more. $6 charge will be added for split plates.
Milwaukee ChopHouse
Carryout Packaging Fee
To continue providing high-quality carryout service while keeping our food standards high, a 5% Carryout Packaging Fee will be applied to all to-go orders.